CHOYA Umeshu UJI Green Tea 7,5% 0,72l

Does not contain preservatives!

It is recommended to be consumed well chilled, suitable to eat, but can also be a refreshing and fruity cocktail if mixed with soda or lemonade.

Green tea produced in Japan, especially Uji green tea, is undoubtedly considered the best. The Uji region (southern part of Kyoto) has excellent soil, optimal terrain and temperature, which has contributed to it being considered the best green tea in the world.

About the company
Based in Osaka, the company began its operations in 1914 as a grape grower. In 1959, they began producing CHOYA Umeshu, a traditional Japanese liqueur made from ume fruit. Today, CHOYA is the world’s leading producer of Umeshu.

They consider it their mission to produce Umeshu from the finest natural ingredients.

The liqueur is combined with premium spirits and fresh citrus to create the perfect balance between sweet and sour, perfect for those who want to experience something new and different.

Recipe tip: CHOYA Umeshu UJI Green Tea, lemon or quarter ring, sparkling water, ice, vermouth.