CHOYA „ Royal Honey“ 17% 0,7l

Umeshu, made from 100% premium Japanese Nanko from the ume region known as Kishu, is extracted without added sugar and contains only natural honey and royal jelly.
This version was introduced in 2002 and later updated in 2013.

Ingredients: honey, ume fruit, cane spirit, royal jelly.

When tasting, you will be delighted by the slight sweetness and pleasant aroma of honey, followed by notes of almond and marzipan.

Does not contain preservatives !

Ume (Prunus mume) is a Japanese fruit, related to the peach and plum, used in the production of many liqueurs and beverages. In Europe it is often called Japanese plum wine or liqueur, although the fruit itself is not at all identical to our plum. As you taste it, you will be delighted by the slight sweetness and pleasant aroma of honey, followed by notes of almond and marzipan.

About the company:
The company, based in Osaka, began its operations as a grape grower in 1914. In 1959, they began producing CHOYA Umeshu, a traditional Japanese fruit liqueur. Today, CHOYA is the world’s leading producer of Umeshu.

Their mission is to create Umeshu from the finest natural ingredients.

The liqueur is combined with premium spirits and fresh citrus to create the perfect balance between sweet and sour, perfect for those who want to experience something new and different.

Recipe tip: Choya Royal Honey, plum brandy, lemon juice, ice.