Ingredients: honey, ume fruit, cane spirit, bee pollen.
When tasting, you will be delighted by the subtle sweetness and pleasant aroma of honey, followed by notes of almond and marzipan.

Does not contain preservatives!

Ume (Prunus mume) is a Japanese fruit, related to the apricot and plum, which is used to make various liqueurs and drinks. In Europe, these drinks are usually referred to as Japanese plum wine and plum liqueur, although the fruit itself is different from our plum.

The company, which is based in Osaka, began its activities in 1914 as a producer of grapes. In 1959, they began producing CHOYA Umeshu, a traditional Japanese ume liqueur. Today, CHOYA is the world’s leading producer of Umeshu.
Their mission is to produce the finest Umeshu from natural ingredients.